We have visited Venice close to 20 times by now, either on our own (Christmas in a rainy, festively illuminated Venice was out of this world lovely and romantic), or as part of our Photography Travel Tours.
Every year we think that we’ve seen it all and then we can’t wait to go back and explore the mysterious lanes and small squares off the touristic ant path. This sinking city of water, palaces, glamour, marble, crumbling charm, and mysterious beauty puts a spell on you (that spell could quickly dissipate if you went there in August when the canals can produce a vicious odor and the mosquitoes nobody ever mentions devour you).
For Magrit who grew up a mere 3-hour train ride from Venice, this island city is almost bred in the bones. Her parents rode a motorcycle with sidecar to Venice on their honeymoon in the 1950s (we can only speculate :-)).
Needless to say, we miss our annual Venice fix but we’re making up for it with a virtual tour to this stunning gem in the Venetian lagoon.
We hope that you will enjoy the slideshow with some of our favorite images, links to a couple of webcams so that you can spy on Venetians going about their daily life (remember the 9-hour time difference if you live on the west coast) as well as links to local music and recipes. Don’t miss the simple recipe for SPRITZ, the tastiest, most sparkling Venetian summer drink at the bottom.
Here are 2 links for Venetian Life Webcams.
It was sad for us to see the empty lanes and canals when Italy was under complete quarantine but we’re happy to see more activity again.
Virtual Gondola Ride anyone?
The fixed cost for a standard gondola rides in Venice is 80 euros for a private 25-30 minutes tour and 120 euros at night. Have fun riding for free!
For all of you who love listening to the local music wherever you travel, check out these 2 links.
And now for the tasty part: FOOD!
Venice is known for its elegant cuisine and wonderful seafood (at a price!). It’s also known for really crappy and often overpriced tourist fare. 2 typical Venetian dishes are tasty but maybe not to everybody’s liking. The first time we ate Pasta with cuttlefish ink in a charming Trattoria, the tourists at the neighboring table turned a light shade of green.
Linguine al Nero di Seppia (Pasta with cuttlefish black ink).
Click on the photo for the recipe. Don’t ask me where to get squid ink.
If you like liver, Fegato alla Veneziana (Venetian-style Liver & Onions) will be a treat. (Jim doesn’t think so.)
Again, if you want to try your hand at this, click on the photo above.
The best part: Camapri (or Aperol) Spritz
3 ounces Prosecco
2 ounces Campari or Aperol
1 ounce club soda
1 slice orange
Fill a tumbler with ice cubes. Add Prosecco then Campari or Aperol and club soda; stir. Serve garnished with an orange slice.